Pesto Sauce with Basil and Roquette - Barilla - 190 g

Barcode: 8076809545396 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Product characteristics

Common name: Pesto mit Basilikum und Rucola

Quantity: 190 g

Packaging: Glas, 70 GL, FE 40, Bocal, Metalldeckel, produkt

Brands: Barilla

Categories: Groceries, Sauces, Pasta sauces, Pestos, Green pestos

Labels, certifications, awards: No gluten, Made in Italy, Natural flavors

Manufacturing or processing places: Italien

Stores: Leclerc, Magasins U, Woolworths, REWE

Countries where sold: Australia, France, Germany, Italy, Liechtenstein, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sunflower oil 38.5%, basil 20.7%, parsley 11.8%, glucose syrup, sheep cheese Pecorino Romano PDO (milk), cashew nuts, whey powder (milk), ricotta cheese (whey, milk), salt, arugula 1.5%, marjoram, sugar, buttermilk powder (milk), thyme, acidity corrector: citric acid, natural flavors (milk), garlic.

Substances or products causing allergies or intolerances: Milk, Nuts, de:Schafkäse

Traces: Nuts

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


Nutrient levels for 100 g

42 g Fat in high quantity
5 g Saturated fat in moderate quantity
4.6 g Sugars in low quantity
3 g Salt in high quantity

Serving size: 27.5g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (27.5g)
Energy (kJ) 1,830 kj 503 kj
Energy (kcal) 443 kcal 122 kcal
Energy 1,830 kj
(443 kcal)
503 kj
(122 kcal)
Fat 42 g 11.5 g
Saturated fat 5 g 1.38 g
Carbohydrates 11.4 g 3.14 g
Sugars 4.6 g 1.26 g
Fibers 1.4 g 0.385 g
Proteins 4.2 g 1.16 g
Salt 3 g 0.825 g
Sodium 1.2 g 0.33 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 35.4 % 35.4 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 3 % ?
Nutrition score - France 19 19
Nutri-Score E E

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on by delicesnovice
Last edit of product page on by org-barilla-france-sa.
Product page also edited by archanox, barilla, barilla-off, benoit16, charlesnepote, date-limite-app, dkolev, foodlogger12536, foodrepo, gregoirep, ikari, inf, kakao, kiliweb, magasins-u, mhk-off, openfood-ch-import, openfoodfacts-contributors, org-barilla, prepperapp, quechoisir, roboto-app, scanbot, segundo, stivo, tacinte, tacite, tacite-mass-editor, tulipe, yuka.UXFFSkhiNE1nTnNweXZRTTNoNzIxK0JaNVpxblYwT1lBY1k4SVE9PQ, yuka.UlljNk0va1F1Y2dZb3NNZnhpck1xOG9ybXBxN0FXVzVKZGd6SUE9PQ, yuka.WnFrUEZyWWloOTFiaXZZYzEwbjEvTkF2OXJhd1drS2RkK1V3SVE9PQ, yuka.ZWZnTk4vVWFvTUl6b00waXhSSDYzTzl4d0lPN1pHUzdBdXBQSUE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.