Basilica - Barilla - 400 g (400 g)
Barcode: 8076809513722 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Product characteristics
Common name: Sauce tomate au basilic
Quantity: 400 g (400 g)
Packaging: Bocal verre, couvercle métal, GL 70, FE 40, bocal, produkt
Brands: Barilla
Categories: Groceries, Sauces, Tomato sauces, Tomato sauces with basil, Food
Labels, certifications, awards: No gluten, Green Dot
Origin of ingredients: Italy, fr:tomates 100 % Italie
Manufacturing or processing places: Italien
Link to the product page on the official site of the producer: http://www.barilla.com
Stores: Cora, Carrefour, Franprix, Magasins U, COOP, Auchan
Countries where sold: Austria, Belgium, France, Germany, Italy, Luxembourg, Spain, Switzerland, fr:Belgien, fr:Deutschland, fr:Frankreich, fr:Italien, fr:Schweiz
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil free
Maybe vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
2.6 g Fat in low quantity 
5.9 g Sugars in moderate quantity Serving size: 100g
Comparison to average values of products in the same category:
(103 products)(466 products)
(639 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (100g) |
Tomato sauces | Sauces | Groceries |
|---|---|---|---|---|---|
| Energy (kJ) | 268 kj | 268 kj | -4% | -74% | -73% |
| Energy (kcal) | 64 kcal | 64 kcal | -3% | -80% | -78% |
| Energy |
268 kj (64 kcal) |
268 kj (64 kcal) |
-3% | -80% | -78% |
| Fat | 2.6 g | 2.6 g | +65% | -91% | -89% |
| - Saturated fat | 0.3 g | 0.3 g | +38% | -92% | -91% |
| Carbohydrates | 7.6 g | 7.6 g | -25% | +1% | -26% |
| - Sugars | 5.9 g | 5.9 g | -30% | +25% | -6% |
| Fibers | 1.9 g | 1.9 g | +35% | +30% | -16% |
| Proteins | 1.6 g | 1.6 g | +3% | -48% | -56% |
| Salt | 0.9 g | 0.9 g | -27% | -51% | -52% |
| Sodium | 0.36 g | 0.36 g | -27% | -51% | -52% |
| Fruits, vegetables, nuts and rapeseed, walnut and olive oils | 88 % | 88 % | +88% | ||
| Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) | 86.8 % | 86.8 % | |||
| Nutrition score - France | -2 | -2 | -152% | -115% | -115% |
| Nutri-Score | A | A | -152% | -115% | -115% |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
You can edit the product to add the missing information.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Details of the calculation of the Eco-score »
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Lid | Metal | ||
| Jar | Glass |
Other information
Preparation: Réchauffer à feu moyen ou au micro-ondes après avoir retiré le couvercle.
Conservation conditions: Après ouverture, cette sauce se conserve 5 jours au réfrigérateur.
Customer service: Via Mantova 166, Parma, Italia
Data sources
_
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by 150313, arno67, asmoth, barilla, barilla-off, date-limite-app, foodrepo, grumpf, hungergames, magasins-u, magerharz, majo56, miles67off, ohmnibus, oliviers, openfood-ch-import, org-barilla, org-barilla-france-sa, predatorix, prepperapp, quechoisir, reinerh, rylis, scanbot, scanparty-franprix-05-2016, sebleouf, tacite, tacite-mass-editor, torredibabele, twoflower, yuka.VklZY0xad0x1dEFzdWZjdzlTMzUxT2hsNnNHZ2IxTytNdlFKSVE9PQ, yukafix.