Nocciolata Pâte à tartiner au cacao et noisettes - Rigoni di Asiago - 270 g
Barcode: 8001505005592 (EAN / EAN-13)
Common name: Pâte à tartiner au cacao et noisettes biologique
Quantity: 270 g
Brands: Rigoni di Asiago
Labels, certifications, awards:
Organic, EU Organic, Kosher, No gluten, Non-EU Agriculture, ES-ECO-026-VAS, EU Agriculture, EU/non-EU Agriculture, IT-BIO-007, No GMOs, No palm oil, AB Agriculture Biologique
Manufacturing or processing places: Italie
Stores: Magasins U
→ Ingredients are listed in order of importance (quantity).
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Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18%
Serving size: 15g
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (15g)
|Energy (kJ)||2,270 kj||340 kj|
|Fat||32 g||4.8 g|
|Saturated fat||5.7 g||0.855 g|
|Carbohydrates||54 g||8.1 g|
|Sugars||51 g||7.65 g|
|Fibers||3.6 g||0.54 g|
|Proteins||8.1 g||1.22 g|
|Salt||0.12 g||0.018 g|
|Sodium||0.048 g||0.007 g|
|Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis)||18.5 %||?|
|Cocoa (minimum)||6.5 %||6.5 %|
|Nutrition score - France||18||18|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Product added on by openfoodfacts-contributors
Last edit of product page on by llem.
Product page also edited by beniben, bn, christop02, date-limite-app, david-666, envol-vert, foodrepo, kiliweb, magasins-u, quentinbrd, roboto-app, scanbot, sebleouf, sophiecool62, stephane, sterops, tacite, telperion87.
Last check of product page on by sebleouf.