Excellence 99% Cacao - Noir absolu - Lindt

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.38g)	Dark chocolates	Chocolates	Cocoa and its products	Sweet snacks	Snacks
Energy (kJ)	2,433 kj	57.9 kj	+4% 2,340 kj	+6% 2,300 kj	+10% 2,220 kj	+27% 1,910 kj	+26% 1,930 kj
Energy (kcal)	590 kcal	14 kcal	+5% 562 kcal	+5% 560 kcal	+8% 548 kcal	+29% 458 kcal	+29% 456 kcal
Energy	2,433 kj (590 kcal)	57.9 kj (14 kcal)	+4% 2,350 kj (562 kcal)	+4% 2,340 kj (560 kcal)	+6% 2,290 kj (548 kcal)	+27% 1,910 kj (458 kcal)	+28% 1,900 kj (456 kcal)
Fat	51 g	1.21 g	+27% 40.1 g	+32% 38.5 g	+40% 36.4 g	+136% 21.6 g	+143% 21 g
- Saturated fat	31 g	0.738 g	+35% 23 g	+42% 21.9 g	+52% 20.4 g	+212% 9.95 g	+247% 8.93 g
Carbohydrates	8 g	0.19 g	-79% 37.3 g	-81% 42 g	-82% 43.6 g	-85% 54.5 g	-86% 55.2 g
- Sugars	1 g	0.024 g	-97% 29.8 g	-97% 35.2 g	-97% 36.9 g	-97% 28.7 g	-96% 25 g
Proteins	15 g	0.357 g	+86% 8.08 g	+93% 7.79 g	+99% 7.53 g	+120% 6.82 g	+113% 7.03 g
Salt	0.06 g	0.001 g	+59% 0.038 g	-41% 0.102 g	-52% 0.125 g	-83% 0.359 g	-87% 0.478 g
Sodium	0.024 g	0.001 g	+59% 0.015 g	-41% 0.041 g	-52% 0.05 g	-83% 0.144 g	-87% 0.191 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Cocoa (minimum)	99 %	99 %	+37% 72.1 %	+50% 66.1 %	+52% 65.3 %	+55% 64 %	+55% 64 %
Nutrition score - France	17	17	-14% 19.7	-22% 21.7	-22% 21.9	+1% 16.8	+6% 16
Nutri-Score	D	D	-14% D	-22% D	-22% D	+1% D	+6% D

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Baseline score of the product category

Lifecyle Analysis (LCA)

Agribalyse category: Dark chocolate bar, filled with praline

PEF environmental score: 1.29 (the lower the score, the lower the impact)
- including impact on climate change: 18.58 kg CO2 eq/kg of product

Details of the impacts by stages of the life cycle
	Impact
Agriculture	85.3%
Processing	9.9%
Packaging	1.2%
Transportation	3.2%
Distribution	0.4%
Consumption	0.0%

LCA score out of 100: 24

Additional bonuses and maluses

Production mode

No labels taken into account for the production system.

If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Origin of ingredients

Unknown: 100%

The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Environmental policy: -5
Transportation: 0

Threatened species

No ingredient which cultivation threatens species has been detected.

Packaging

Unknown (ratio: 1) - Paper (score: 92)

Score of all components: 92

Packaging: -1

The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Final score

Eco-score score: 18 - Eco-score grade: E

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Excellence 99% Cacao - Noir absolu - Lindt - 50 g e

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Environmental impact

Eco-score

Packaging

Data sources