Dry pasta

Categories: Dry pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 63 products of the Dry pasta category for which nutrition facts are known (out of 65 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,470 kj
(351 kcal)
153 kj
(37 kcal)
356 kj
(85 kcal)
1,440 kj
(344 kcal)
1,490 kj
(356 kcal)
1,530 kj
(366 kcal)
1,600 kj
(382 kcal)
Fat 1.72 g0.746 g1 g1 g1.5 g2.5 g4.8 g
- Saturated fat 0.432 g0.266 g0.1 g0.1 g0.3 g0.7 g1.5 g
Carbohydrate 70.6 g4.5 g47 g66 g71 g74.8 g79 g
- Sugars 2.88 g0.818 g0.4 g1.3 g3 g3.5 g4 g
Dietary fiber 4.27 g4.53 g1.1 g1.9 g3 g7.5 g30 g
Proteins 12.4 g1.96 g6.4 g11 g13 g14.1 g14.8 g
Salt 0.063 g0.393 g0 g0 g0.01 g0.02 g3 g
Sodium 0.025 g0.155 g0 g0 g0.004 g0.008 g1.18 g
Nutrition score - France -2.91 -2.91 -2.91 -2.91 -2.91 -2.91 -2.91
Nutri-Score AAAAAA

Products from the Dry pasta category - Italy

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